Single Estate

La Concepción

Region: Montecillos.

Varieties: Catuai, Lempira

Farmers: Manuel Pereira

Harvest: Jan-March.

Altitude: 6,500 feet ASL (SHG)

Growing: 100% Shade-Grown, Protecting Native and Migratory Birds.

Process: Fully washed, sundry on raised beds

Manuel Pereira, third generation coffee farmer. He inherited 35 acres of farm from his father. 15 acres are coffee farm. Later he bought the neighbor’s farm. Total the land are 85 acres. Now Manuel has 50 acres is coffee farm the rest is protecting area for wildlife. Coffee Features: Citrus tones with exceptional sweetness with a rich nutty.

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