Single Estate

Las Acacias

Region: Montecillos.

Varieties: Catuai, Lempira

Farmers: Carlos Garcia

Harvest: Jan-March.

Altitude: 4,500 feet ASL (SHG)

Growing: 100% Shade-Grown, Protecting Native and Migratory Birds.

Process: Fully washed, sundry on raised beds

Carlos Garcia, fourth generation coffee farmer. He inherited 20 acres of farm from his father. 10 acres was coffee farm. Later he bought the neighbor’s farm. Total the farm is 40 acres, 20 acres is coffee farm the rest is protecting area for wildlife. Coffee Features: Citrus tones with exceptional sweetness with a rich nutty.

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