Micro LotsHoney Process, Farm: Las Jaguas
Region: Montecillos. Coffee Available.
Varieties: Red and Yellow Catuai
Farmers: Emilio Garcia
Altitude: 4,200 feet ASL (SHG)
Growing: 100% Shade-Grown, Protecting Native and Migratory Birds.
Process: Honey Process, sun dried on raised beds
This farm has been passed down for four generations in the Garcia family, now managed by Emilio Garcia with the help of his brother Carlos Garcia as Emilio is promoting the coffee of Lenca Farms in the USA. Emilio grew up in the farms helping his father and learn all the steps in the process from picking coffee until sale in the local market. By the age of 19, Emilio took control of the operations of the farms. After hurricane Mitch in 1998 he had the opportunity to travel to US to help recover the farms. 14 years later, in 2013, Emilio was able to import the first coffee shipment from our farms.
Coffee Features: Honey and nutty tones, with orange and blackberry flavor, slightly chocolate cup, beautifully balanced with a medium body.
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